I made my first Angel Food Cake from scratch today. So much fun! But word to the wise -- invest in a real live Angel Food Cake Pan, with the removable bottom. Because the festive cut-out Bundt pan I used was a recipe for Trifle. Yummy, though.
I am so fracking sick of snow I could scream. For hours.
Can someone PLEASE tell me why people waste valuable life force on bitterness???
Tie-dyed Easter eggs rock the shizamm!!
Some day, I'd like to have a dinner party catered by Michael Ruhlman.
Got three more hits on "bifurcated uvula" today! I swear, I'm going to put out a general call for comments from lurkers who hit on that term, just to see if they're all med students or something... ;)
Have a blessed and most happy Easter, my friends.
5 comments:
I don't know from bitterness. But I dig the bifurcated uvulas.
Ppxtk!
Bifurcated Uvula!
Bifurcated Uvula!
Bifurcated Uvula!
Just to try and help out a bit!
I love angelfood cake.. it's so good.. and when they are made from scrath..oooohhhh yummy!
I hope you had a nice Easter Holiday weekend..
bifurcated uvula is clearly a flavor of Jones Soda.
Geez. Noobs.
angel food cake is my favorite since i was a kid.
i'm bitter that i can't have any.
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